In the creation of the unique flavour of Yellow Eye, we use premium organic speciality coffee from the award-winning roasters, Johan & Nyström in Stockholm. The type of roast we use is exclusively made for us to increase the aroma when we let the coffee bean extract its natural flavour along with the 5-year-old, oak-aged rum from Paraguay. 

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The hand-picked coffee beans are bought in a Direct Trade between the farmers and Johan & Nyström to ensure high quality. Trading only occurs when the coffee bean meets the requirements at the time, which means that the coffee will vary in different batches in the production of the spirit. Something that will not vary is the quality of the coffee bean. In symbiosis with the secret composition of spices, the premium coffee along with the rum will give Yellow Eye its sophisticated and complex flavour.